Birthday

Paleo Chocolate Cake is for Dessert.

Paleo Chocolate Cake takes several minutes to prepare.

Paleo Chocolate Cake takes 40 minutes to cook.

Paleo Chocolate Cake makes 25 servings.

The ingredients for Paleo Chocolate Cake are:

6oz Unsweetened Baking Chocolate
1/2 cup Coconut Oil

6 Eggs
1 cup Honey
2 tsp Vanilla
1/2 tsp Apple Cider Vinegar

1/2 cup Coconut Flour
1/4 cup Unsweetened Cocoa Powder
1 tsp Baking Soda
1/2 tsp Salt

1/2 cup Plain Greek Yogurt (optional)

Here is how you make Paleo Chocolate Cake:

1. Preheat oven to 350F.2. In a double boiler setup, melt the unsweetened chocolate and coconut oil together. Once melted, allow this mixture to cool to room temperature.3. Mix together eggs, honey, vanilla, and vinegar. Mix in cooled chocolate mixture.4. In a separate bowl, mix together the coconut flour, cocoa powder, baking soda, and salt. Use a wire wisk to break up any clumps.5. Mix the dry ingredient mixture into the wet ingredient mixture until you have a battery paste.6. If you prefer a moister cake, mix in the plain greek yogurt.7. Add mixture to a well-greased 9x9 pan.8. Bake for 30-40 minutes, or until a knife inserted into the center comes out clean.Serving Size: Makes 25 1.8-inch piecesNumber of Servings: 25Recipe submitted by SparkPeople user AROWLS.

The nutritional information for Paleo Chocolate Cake is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 143.6

• Total Fat: 9.5 g
• Cholesterol: 45.2 mg
• Sodium: 119.3 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g

The dietary needs meet for Paleo Chocolate Cake is Gluten Free