Birthday

Paleo Coconut Flour Chocolate Cake is for Dessert.

Paleo Coconut Flour Chocolate Cake takes 10 minutes to prepare.

Paleo Coconut Flour Chocolate Cake takes 30 minutes to cook.

Paleo Coconut Flour Chocolate Cake makes 24 servings.

The ingredients for Paleo Coconut Flour Chocolate Cake are:

1 cup Coconut Flour
3/4 c. unsweetened Cocoa powder
3/4 tsp. baking soda
3/4 tsp. salt

9 large eggs
3/4 cup melted coconut oil (or Gehee or butter)
1 cup plus 2 Tbls. Maple Syrup
3/4 cup brewed coffee
1 1/2 Tbls. Vanilla Extract

Here is how you make Paleo Coconut Flour Chocolate Cake:

Preheat Over to 3501. Mix dry ingredients together. 2. Beet Eggs in a separate mixing bowl with beaters. Then add the rest of the wet ingredients to the eggs. 3. Stir into the flour mixture. 4. Grease cake pans then line with parchment paper, or assemble your cupcake liners in muffin tins. 5. For the cakes - Bake for 30 minutes6. For the cupcakes - Bake for 20 minutesServing Size: makes 2, 9 inch round cakes OR 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user SASKWINTERMAMA.

The nutritional information for Paleo Coconut Flour Chocolate Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 152.4

• Total Fat: 9.6 g
• Cholesterol: 69.5 mg
• Sodium: 149.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.6 g

The dietary needs meet for Paleo Coconut Flour Chocolate Cake is Gluten Free