Birthday

Peanut butter and chocolate Ice cream cake is for Dessert.

Peanut butter and chocolate Ice cream cake takes 60 minutes to prepare.

Peanut butter and chocolate Ice cream cake takes 35 minutes to cook.

Peanut butter and chocolate Ice cream cake makes 16 servings.

The ingredients for Peanut butter and chocolate Ice cream cake are:

10 tbsp Cocoa, dry powder, unsweetened
1 stick Butter, salted
3 cup, unsifted Powdered Sugar
0.3 cup Great Value - Vitamin D Whole Milk
1 cup Great Value - Vitamin D Whole Milk
3 large Egg, fresh, whole, raw
.50 cup Canola Oil
2 serving Great Value Vanilla Ice Cream Cup
8 tbsp JIF creamy peanut butter
18.25 oz Betty Crocker Dry Yellow Cake Mix (by IRISHBOOKWORM)
1 cup (8 fl oz) Water, tap
12 serving Oreo Cookies (3 cookies)
72 tbsp Cool Whip (Extra Creamy)
12 serving Oreo Cookies (3 cookies)

Here is how you make Peanut butter and chocolate Ice cream cake:

Cake Mix, 3 eggs, .3 oil, 1 cup water . Mix and bake per box instructions. Let cool 10 minutes and spice in half so that you have 2 rounds. Let cooling rack..... While cooling cake Crush 1 pk Oreos without he stuff. Mix 2 Tablespoons of butter and put into bottom of a springform Pan. Mix peanut Butter with 1 sm. Tub of cool whip spread over Oreos. Place one cake round over peanut Butter layer place in freezer until Frosting is ready. Mix 1 stick butter in double boiler With cocoa and Mix in powdered sugar. Spread 1/2 frosting over 1st layer. Put Ice Cream in blender and spread the Ice Cream over the cooled Frosting and place the second cake round on top Ice Cream. Chill for 3 hours. When ready to serve you warm the remaining frosting over water on low until it can be stirred . Spread over the cake to let run over sides. Serve a 1/16th slice . EnjoyServing Size: 1/16 sliceNumber of Servings: 16Recipe submitted by SparkPeople user JNINEARTY.

The nutritional information for Peanut butter and chocolate Ice cream cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 720.6

• Total Fat: 36.5 g
• Cholesterol: 55.3 mg
• Sodium: 572.1 mg
• Total Carbs: 96.9 g
• Dietary Fiber: 3.1 g
• Protein: 7.1 g