Birthday

Reduced sugar GFCF rich chocolate birthday cake is for Dessert.

Reduced sugar GFCF rich chocolate birthday cake takes 15 minutes to prepare.

Reduced sugar GFCF rich chocolate birthday cake takes 18 minutes to cook.

Reduced sugar GFCF rich chocolate birthday cake makes 10 servings.

The ingredients for Reduced sugar GFCF rich chocolate birthday cake are:

3/4 c. Betty Crocker All-purpose rice flour blend
3 Tblsp. xylitol crystals
3 Tbsp. sugar
1 tsp. baking soda
1/4 tsp. salt.
3 Tbsp. olive oil (not extra virgin)
1 Tbsp. white vinegar
1/2 tsp. vanilla

Here is how you make Reduced sugar GFCF rich chocolate birthday cake:

Preheat oven to 350 degrees F.Grease small glass straight-sided (or nearly straight sided) bowl.Combine dry ingredients in small mixing bowl, making sure there are no lumps of cocoa. Add oil, water and vinegar in 3 different spots. Stir just to combine, being careful not to overmix, as the action of the vinegar with the baking soda makes the cake rise and replaces the action of eggs that would be in other cake recipes. Spread the batter in your prepared pan, smoothing it out on top. Bake at 350 degrees F for 16-20 minutes until toothpick inserted in center comes out clean and edges pull away from pan.Cool in pan for 10 minutes before removing to cool completely on a rack. Serving Size: 10 small servings depending on dietary needsNumber of Servings: 10Recipe submitted by SparkPeople user LEAN-N-LEXY.

The nutritional information for Reduced sugar GFCF rich chocolate birthday cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.7

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 225.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g

The dietary needs meet for Reduced sugar GFCF rich chocolate birthday cake is Gluten Free