Birthday

Sour Cream Chocolate Cake is for Dessert.

Sour Cream Chocolate Cake takes 20 minutes to prepare.

Sour Cream Chocolate Cake takes 20 minutes to cook.

Sour Cream Chocolate Cake makes 20 servings.

The ingredients for Sour Cream Chocolate Cake are:

1 1/2 cup White Flour
1 cup Whole Wheat Flour
1 cup Powdered Baking Cocoa
1 tea Salt
1 1/2 tea Baking soda
1/2 tea Baking powder
1 cup fat free sour cream
1/2 cup butter
3 large eggs
1 1/2 cups 1% milk
1 cup Xylitol
1 cup splenda granulated no calorie sweetener

Here is how you make Sour Cream Chocolate Cake:

Mix 1st six ing, in a bowl with a wire whisk and set aside.Beat butter and sweeteners together until well blended. Add sour cream and beat until well blended. Add eggs one at a time beating well after each egg.Add flour mixture and milk alternately with each other in four additions beating until well combined after each addition (ie. add 1/4 of the flour mixture and beat well. Add 1/4 of the milk and beat well.)scraping bowl after each addition.Beat all ing. for 3 min on high. Batter will be very thick.Bake @ 350 degrees for 17-25 min. Use either 3 9in round or square pans or 2 13x9 rectangular pans.Put your favorite filling or frosting between layers and frost outside of whole cake. Decorate with the same kind of fresh fruit as is in the fillin, cherries, raspberries ect.Should serve 20 2x2 inch pieces from a 13x9 inch cake.If you wrap the layers in plastic wrap and freeze them before frosting it will keep you from getting crumbs in the frosting.Number of Servings: 20Recipe submitted by SparkPeople user SODAPOP1956.

The nutritional information for Sour Cream Chocolate Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 242.3

• Total Fat: 7.6 g
• Cholesterol: 53.7 mg
• Sodium: 318.3 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 2.9 g
• Protein: 5.1 g