Birthday

Sugar-Free Chocolate Cake is for Dessert.

Sugar-Free Chocolate Cake takes 15 minutes to prepare.

Sugar-Free Chocolate Cake takes 30 minutes to cook.

Sugar-Free Chocolate Cake makes 12 servings.

The ingredients for Sugar-Free Chocolate Cake are:

2 eggs
1 cup milk
1/2 cup canola oil
2 tsp. vanilla extract
2 1/4 cups Splenda No Calorie Sweetener Granular
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 cup boiling water
1 ounce unsweetened baking chocolate, shaved (optional)

Here is how you make Sugar-Free Chocolate Cake:

Preheat oven to 350?F/180?C. Grease and flour two 9-inch round cake pans or one 9 x 13-inch oblong baking pan.Combine eggs, milk, oil and vanilla in a large mixing bowl. Combine dry ingredients (Splenda through baking soda) in a large bowl and add to mixture. Beat with electric mixer at medium speed for two minutes. Stir in boiling water slowly and mix thoroughly. Add shaved chocolate. Pour into pan(s). Place in oven and bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pans for ten minutes then remove from pans to wire cooling rack. Cool completely before icing with No-Fuss Sugar Free Icing or Sugar Free Chocolate Icing (see recipes figured separately). To save some calories eat plain or drizzle with melted sugar-free chocolate.Makes 10-12 servings. Number of Servings: 12Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Sugar-Free Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.9

• Total Fat: 11.0 g
• Cholesterol: 36.4 mg
• Sodium: 239.7 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.3 g
• Protein: 4.7 g

The dietary needs meet for Sugar-Free Chocolate Cake is Sugar Free