The recipe Tipsy Double Chocolate Cake
Tipsy Double Chocolate Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Tipsy Double Chocolate Cake!
Tipsy Double Chocolate Cake
- What Course Is Tipsy Double Chocolate Cake?
- How Long Does Tipsy Double Chocolate Cake Recipe Take To Prepare?
- How Long Does Tipsy Double Chocolate Cake Recipe Take To Cook?
- How Many Servings Does Tipsy Double Chocolate Cake Recipe Make?
- What Are The Ingredients For Tipsy Double Chocolate Cake Recipe?
- How Do I Make Tipsy Double Chocolate Cake?
- What's The Nutritional Info For Tipsy Double Chocolate Cake?
- What Type Of Cuisine Is Tipsy Double Chocolate Cake?
- What Dietary Needs Does Tipsy Double Chocolate Cake Meet?
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I had a jar of gourmet, alcohol-infused chocolate sauce sitting around in my pantry and no plans to use it, until I came across a "crazy cake" recipe and decided to jack up the flavour! Along with the syrup, I added extra cocoa powder and a dash of sweet balsamic vinegar for a piquant note that's extra special. I think this is best wth just a light dusting of icing sugar on top, but you can frost it if you want. What Course Is Tipsy Double Chocolate Cake?Tipsy Double Chocolate Cake is for Dessert. How Long Does Tipsy Double Chocolate Cake Recipe Take To Prepare?Tipsy Double Chocolate Cake takes 15 minutes to prepare. How Long Does Tipsy Double Chocolate Cake Recipe Take To Cook?Tipsy Double Chocolate Cake takes 45 minutes to cook. How Many Servings Does Tipsy Double Chocolate Cake Recipe Make?Tipsy Double Chocolate Cake makes 12 servings. What Are The Ingredients For Tipsy Double Chocolate Cake Recipe?The ingredients for Tipsy Double Chocolate Cake are: 1 1/2 cups white whole wheat flour2 tbsp unsweetened cocoa powder 1 tsp baking soda 1/4 tsp salt 1/4 cup unsalted butter, softened 1/2 cup brown sugar 1 tbsp balsamic vinegar 1 tbsp vanilla 280 ml (1 cup + 3 tbsp) Sable & Rosenfeld Tipsy Chocolate & Cappuccino Liqueur Sauce (1 jar) 1/3 cup milk How Do I Make Tipsy Double Chocolate Cake?Here is how you make Tipsy Double Chocolate Cake: Preheat the oven to 330F. Grease a 9" pan.In a medium bowl, whisk together flour, cocoa, baking soda and salt. Set aside.In a large bowl, cream butter and brown sugar until fluffy. Add vinegar and vanilla, beating well.Add half the dry mixture to the bowl, blending well, then add the chocolate sauce and milk and beat in.Add the remaining dry mixture and mix well.Bake for 45 minutes. Cool completely in the pan before turning out.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Tipsy Double Chocolate Cake?The nutritional information for Tipsy Double Chocolate Cake is:
What Dietary Needs Does Tipsy Double Chocolate Cake Meet?The dietary needs meet for Tipsy Double Chocolate Cake is Vegetarian |
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