Birthday

Vegan Chocolate Cake is for Dessert.

Vegan Chocolate Cake takes 10 minutes to prepare.

Vegan Chocolate Cake takes 35 minutes to cook.

Vegan Chocolate Cake makes 16 servings.

The ingredients for Vegan Chocolate Cake are:

3 C Flour
2 C Sugar
2/3 C sifted Cocoa Powder
2 t Baking Soda
1 t Salt
2 C Water
2/3 C Vegetable Oil
2 T White Vinegar
1 T Vanilla Extract

Here is how you make Vegan Chocolate Cake:

1. Preheat oven to 350 degrees & spray pans with non-stick spray (even silicone!)2. Whisk dry ingredients together thoroughly.3. Add wet ingredients and whisk until combined.4. Divide batter evenly between cake pans.5. Bake 30 - 35 minutes until a toothpick comes out with a few wet crumbs.6. Cool cakes in pans on wire racks for 10 minutes.7. Unmold cakes onto wire racks to cool completely.Serving Size: makes 2 - 9" cakesNumber of Servings: 16Recipe submitted by SparkPeople user SARRASRI.

The nutritional information for Vegan Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 280.8

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 303.7 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g

The dietary needs meet for Vegan Chocolate Cake is Vegan