Birthday

Vegan Yellow Cake w/Chocolate Frosting is for Dessert.

Vegan Yellow Cake w/Chocolate Frosting takes 10 minutes to prepare.

Vegan Yellow Cake w/Chocolate Frosting takes 25 minutes to cook.

Vegan Yellow Cake w/Chocolate Frosting makes 12 servings.

The ingredients for Vegan Yellow Cake w/Chocolate Frosting are:

Cherrybrook Kitchen Yellow Cake Mix
1/3 C. Melted Margarine
3/4 C. Water

Frost with chocolate frosting (2 tbsp each piece).

Mix ingredients together, pour into 9" greased pan.
Bake 25-30 minutes, or until knife comes out clean.

Here is how you make Vegan Yellow Cake w/Chocolate Frosting:

Serving Size: Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user TMESS130.

The nutritional information for Vegan Yellow Cake w/Chocolate Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 298.8

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 283.8 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 1.0 g
• Protein: 1.0 g

The dietary needs meet for Vegan Yellow Cake w/Chocolate Frosting is Vegan