Birthday

Wacky Chocolate Cake is for Dessert.

Wacky Chocolate Cake takes 15 minutes to prepare.

Wacky Chocolate Cake takes 30 minutes to cook.

Wacky Chocolate Cake makes 18 servings.

The ingredients for Wacky Chocolate Cake are:

3 cups whole wheat pastry flour
1 cup sugar
3 Tbsp. unsweetened cocoa powder
1/2 tsp. salt
2 1/4 tsp. baking soda
1 Tbsp. vanilla
2 Tbsp. vinegar
1/2 cup canola oil
2 cups boiling water

Here is how you make Wacky Chocolate Cake:

In a good-sized mixing bowl, sift together flour, sugar, cocoa powder, salt and soda.Make 3 holes in dry ingredients. Pour vanilla, vinegar and oil into those holes.Add boiling water. Beat two minutes by hand or with a mixer. (This will make a thin batter.)Pour batter into 9x13 baking pan, 3 greased 8" round baking pans for a layer cake.Or using a 1/2 cup measure, scoop batter into 18 cupcake wells, I have silicone cupcake pans, alternately use cupcake papers muffin tins or a greased muffin tins. Bake at 350 degrees for 30 minutes or until tester inserted in center of cake comes out clean.No frosting is required.Number of Servings: 18Recipe submitted by SparkPeople user AGNESPEGGY.

The nutritional information for Wacky Chocolate Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 174.8

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 223.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.8 g
• Protein: 3.7 g

The dietary needs meet for Wacky Chocolate Cake is Lactose Free