Birthday

Wet Chocolate Cake w/ Peanut Butter Icing is for Dessert.

Wet Chocolate Cake w/ Peanut Butter Icing takes 30 minutes to prepare.

Wet Chocolate Cake w/ Peanut Butter Icing takes 35 minutes to cook.

Wet Chocolate Cake w/ Peanut Butter Icing makes 16 servings.

The ingredients for Wet Chocolate Cake w/ Peanut Butter Icing are:

1/4 lb. butter
2 cups flour
Cake:
2 cups sugar
3/4 cup Hershey's Cocoa
1 tsp baking powder
3 tsp. baking soda
1 cup milk
2 eggs
1 cup BOILING water

Icing:
2 TBSP butter, softened
1/2 cup peanut butter
3 cups confectioners sugar
1 tsp. vanilla extract
1/4 cup milk

Here is how you make Wet Chocolate Cake w/ Peanut Butter Icing:

Cake:Melt butter and add remaining ingredients, mixing well. Put into greased 9" x 13" pan and bake 350 degrees for 30-35 minutes. Toothpick poked in center should come out clean. Ice with your choice of topping. Icing:In a small bowl combine butter, peanut butter, sugar, vanilla and 1/4 cup milk with electric mixer at medium speed.Beat frosting until creamy and of spreading consistency. If frosting is too thick to spread, gradually beat in a little more milk. Number of Servings: 16Recipe submitted by SparkPeople user SHEILA1128.

The nutritional information for Wet Chocolate Cake w/ Peanut Butter Icing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 382.6

• Total Fat: 12.9 g
• Cholesterol: 46.7 mg
• Sodium: 372.5 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 2.2 g
• Protein: 5.9 g