The recipe Three Layer Chocolate Cream Cheese Pie
Three Layer Chocolate Cream Cheese Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Three Layer Chocolate Cream Cheese Pie!
Three Layer Chocolate Cream Cheese Pie
- What Course Is Three Layer Chocolate Cream Cheese Pie?
- How Long Does Three Layer Chocolate Cream Cheese Pie Recipe Take To Prepare?
- How Long Does Three Layer Chocolate Cream Cheese Pie Recipe Take To Cook?
- How Many Servings Does Three Layer Chocolate Cream Cheese Pie Recipe Make?
- What Are The Ingredients For Three Layer Chocolate Cream Cheese Pie Recipe?
- How Do I Make Three Layer Chocolate Cream Cheese Pie?
- What's The Nutritional Info For Three Layer Chocolate Cream Cheese Pie?
- What Type Of Cuisine Is Three Layer Chocolate Cream Cheese Pie?
Three Layer Chocolate Cream Cheese Pie |
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This is a modified version of a recipe for Double Layer Chocolate Pie from Jello.com, which uses less pudding and utilizes the extra Cool Whip as a topping. What Course Is Three Layer Chocolate Cream Cheese Pie?Three Layer Chocolate Cream Cheese Pie is for Dessert. How Long Does Three Layer Chocolate Cream Cheese Pie Recipe Take To Prepare?Three Layer Chocolate Cream Cheese Pie takes several minutes to prepare. How Long Does Three Layer Chocolate Cream Cheese Pie Recipe Take To Cook?Three Layer Chocolate Cream Cheese Pie takes several minutes to cook. How Many Servings Does Three Layer Chocolate Cream Cheese Pie Recipe Make?Three Layer Chocolate Cream Cheese Pie makes 8 servings. What Are The Ingredients For Three Layer Chocolate Cream Cheese Pie Recipe?The ingredients for Three Layer Chocolate Cream Cheese Pie are: Reduced fat graham cracker pie crust4 oz light cream cheese 1 tbsp sugar 1 tbsp cold milk 1 tub Cool Whip (fat free), thawed 4 oz box of Jello instant sugar free chocolate pudding 1 cup cold milk How Do I Make Three Layer Chocolate Cream Cheese Pie?Here is how you make Three Layer Chocolate Cream Cheese Pie: Beat cream cheese, sugar, and 1 tbsp milk together in a mixing bowl until smooth. Stir in 1 1/2 cups Cool Whip until well blended. Spread in bottom of pie crust. Put 1 cup milk in another bowl and beat in pudding mix until well blended. Spread over cream cheese mixture in pie crust. Spread remaining Cool Whip on top.Refrigerate for at least 4 hours or until set.Number of Servings: 8Recipe submitted by SparkPeople user KARICHELLE.What's The Nutritional Info For Three Layer Chocolate Cream Cheese Pie?The nutritional information for Three Layer Chocolate Cream Cheese Pie is:
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