Birthday

Cherry Chocolate Pecan Mascarpone Treat is for Dessert.

Cherry Chocolate Pecan Mascarpone Treat takes 40 minutes to prepare.

Cherry Chocolate Pecan Mascarpone Treat takes 120 minutes to cook.

Cherry Chocolate Pecan Mascarpone Treat makes 6 servings.

The ingredients for Cherry Chocolate Pecan Mascarpone Treat are:

FOLLOW INSTRUCTIONS FOR CHERRY GOO. USE 1/2 RECIPE.
Cut cherries into halves or quarters and place into large bowl. Add add lemon juice, 1/2 cup sugar, 2 Tbs honey, and 1 Tbs vanilla. Toss well to coat. Taste. If not sweet enough, add Splenda.

Line rimed baking sheet with parchment paper or waxed paper. Arrange cherry mix on sheet in even layer. Freeze until solid, about 2 hours.

Mascarpone substitute: 1/2 cup cottage cheese, 1/2 cup Greek yogurt, 2 oz cream cheese, 2 Tbs sour cream, 1 Tbs vanilla. Mix well in blender.

Take 460 g of the well frozen (1/2) and put into blender. Process. Add 60 g of dark chocolate chips. Process. Add 120 g chopped pecans & hit blend for 5 seconds. Pour into half cup serving dishes, cover, and freeze solid. This will take at least 2 hours.

This makes a tart yogurt tasting fruit desert. Very good.

Here is how you make Cherry Chocolate Pecan Mascarpone Treat:

Freeze final product for at least 2 hours. It should keep several days in the freezer. Serving Size: Six approximate 1/2 cup servings Number of Servings: 6Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Cherry Chocolate Pecan Mascarpone Treat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.9

• Total Fat: 19.2 g
• Cholesterol: 8.7 mg
• Sodium: 91.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.5 g
• Protein: 8.7 g