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Gluten free chocolate puddle cookies is for Dessert.

Gluten free chocolate puddle cookies takes 5 minutes to prepare.

Gluten free chocolate puddle cookies takes 12 minutes to cook.

Gluten free chocolate puddle cookies makes 15 servings.

The ingredients for Gluten free chocolate puddle cookies are:

2 cups powdered sugar
1/2 cup cocoa (original recipe 1/2, I like extra chocolaty)
1 tsp vanilla
2 egg whites
1 1/2 c mix-ins, I used 1 cup chocolate chips and 1/2 cup coconut sheds, but you can use a combination of chocolate chips, nuts and coconut)

Here is how you make Gluten free chocolate puddle cookies:

1. Preheat oven to 320 degrees.2. Combine all ingredients in a large mixing bowl3. Drop by tablespoons on baking sheets lined with parchment paper, Silpat liners, or greased. These cookies spread as cooking. give them lots of room.4. Bake for 10-12 min. or until puffed up and cracked on the surface.5. Cook for 10 min. on tray before transferring to cooling racks.Serving Size: 15 2 inch cookiesNumber of Servings: 15Recipe submitted by SparkPeople user KMART46320.

The nutritional information for Gluten free chocolate puddle cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 130.8

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 15.1 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g

The dietary needs meet for Gluten free chocolate puddle cookies is Gluten Free