Birthday

Whole Wheat Chocolate Chip Cookies is for Dessert.

Whole Wheat Chocolate Chip Cookies takes 20 minutes to prepare.

Whole Wheat Chocolate Chip Cookies takes 60 minutes to cook.

Whole Wheat Chocolate Chip Cookies makes 60 servings.

The ingredients for Whole Wheat Chocolate Chip Cookies are:

4 1/2 Cups Whole Wheat Flour
2 Teaspoons Salt
2 Teaspoons Baking Soda
2 Cups Light Brown Sugar, firmly packed
1 Cup Sugar
3 Teaspoons Vanilla Extract
1 Cup Unsalted Butter, softened
1 Cup Apple Sauce
4 Cups Semi-Sweet Chocolate Chips (or Dark Chocolate)

Here is how you make Whole Wheat Chocolate Chip Cookies:

Combine flour, salt and baking soda in a bowl, whisk it together and set aside. Combine brown sugar, granulated sugar and softened butter in the bowl of an electric mixer. Beat until creamy, about 3 to 5 minutes. Add Vanilla Extract. Add eggs one at a time, beating for 1 minute in between each addition. Add dry ingredients all at once and mix well. Fold in chocolate chips and nuts if using.Preheat the oven to 350 degrees F.Line a baking sheet with parchment paper. Drop cookie dough by the tablespoonful or using a small ice cream scoop (1" diameter) on the tray. Leave a few inches in between the cookies, giving them room to spread. Bake 10 to 12 minutes. I found my magic time was 11 minutes.Number of Servings: 60Recipe submitted by SparkPeople user COYLEBORDEN.

The nutritional information for Whole Wheat Chocolate Chip Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 157.9

• Total Fat: 6.2 g
• Cholesterol: 18.3 mg
• Sodium: 92.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g