Birthday

Low Carb Chocolate Ice Cream is for Dessert.

Low Carb Chocolate Ice Cream takes several minutes to prepare.

Low Carb Chocolate Ice Cream takes 10 minutes to cook.

Low Carb Chocolate Ice Cream makes 1 servings.

The ingredients for Low Carb Chocolate Ice Cream are:

1.5 cup Dairy, Milk - Whole - 1 cup
1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
.125 tsp Salt (table) (by CYNDYY1)
2 oz (approx 60 pcs) Semisweet chocolate
1 large Egg, fresh, whole, raw
.5 cup Half and Half Cream
.33 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.5 tsp Vanilla Extract

Here is how you make Low Carb Chocolate Ice Cream:

CHOCOLATE ICE CREAMModel GC8101 (1 Quart Capacity) 1 1/2 cups whole milk 2/3 cup sugar (1 c Allulose) Dash salt 2 ounces semisweet chocolate squaresfinely chopped1 egg, beaten 1/2 cup half and half 1/3 cup whipping cream 1/2 teaspoon vanilla extract Combine milk, sugar, salt and chocolate in a saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and mixture almost boils. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add the eggs to remaining hot mixture. Cook and stir over low heat until slightly thickened (2 minutes). Stir in half and half, whipping cream and vanilla. Cover and refrigerate for 2 hours.Serving Size: about 4 to 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user FEISTYGAL64.

The nutritional information for Low Carb Chocolate Ice Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,002.9

• Total Fat: 76.6 g
• Cholesterol: 394.5 mg
• Sodium: 626.3 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 3.3 g
• Protein: 25.5 g

The dietary needs meet for Low Carb Chocolate Ice Cream is Low Carb