Birthday

No Sugar Chocolate Ice Cream is for Dessert.

No Sugar Chocolate Ice Cream takes 10 minutes to prepare.

No Sugar Chocolate Ice Cream takes 10 minutes to cook.

No Sugar Chocolate Ice Cream makes 10 servings.

The ingredients for No Sugar Chocolate Ice Cream are:

2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup Coconut Milk (Silk)
.75 cup xylitol (by MOOKIELJW)
6 large Egg Yolk
.5 cup Cocoa, dry powder, unsweetened
.125 tsp Vanilla Extract
1 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS)

Here is how you make No Sugar Chocolate Ice Cream:

Grind Xylitol in a coffee grinder to a fine powderin a small pot simmer heavy cream, coconut milk, sweetener and salt until completely dissolved. Usually about 5 minsIn a separate bowl whisk yolksSlowly pour in 1/2 of hot cream mixture. Mix thoroughly. Pour back into the pan and add cocoa and Xanthan gum and mix thoroughly. Heat until slight bubble and mixture sticks to back of spoon. Remove from heat. Pour into a freezer safe bowl. Cool to room temp or place in the refrigerator. Once cool place in freezer. Serve with fruitServing Size: 10 - 1 scoops servingNumber of Servings: 10Recipe submitted by SparkPeople user DOTTIEMAR.

The nutritional information for No Sugar Chocolate Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.7

• Total Fat: 21.4 g
• Cholesterol: 175.6 mg
• Sodium: 52.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.5 g

The dietary needs meet for No Sugar Chocolate Ice Cream is Low Carb