The recipe Guinness Stout Chocolate Cupcake

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Guinness Stout Chocolate Cupcake recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Guinness Stout Chocolate Cupcake!

Guinness Stout Chocolate Cupcake

Guinness Stout Chocolate Cupcake Recipe
Guinness Stout Chocolate Cupcake

A delicious moist chocolate cupcake with a hint of stout flavor.

Guinness Stout Chocolate Cupcake

What Course Is Guinness Stout Chocolate Cupcake?

Guinness Stout Chocolate Cupcake is for Dessert.


How Long Does Guinness Stout Chocolate Cupcake Recipe Take To Prepare?

Guinness Stout Chocolate Cupcake takes 20 minutes to prepare.


How Long Does Guinness Stout Chocolate Cupcake Recipe Take To Cook?

Guinness Stout Chocolate Cupcake takes 15 minutes to cook.


How Many Servings Does Guinness Stout Chocolate Cupcake Recipe Make?

Guinness Stout Chocolate Cupcake makes 30 servings.


What Are The Ingredients For Guinness Stout Chocolate Cupcake Recipe?

The ingredients for Guinness Stout Chocolate Cupcake are:

1 Chocolate Cake Mix
4 large eggs-room temp
1 cups sour cream-room temp
1 stick of unsalted butter-melted
1 box of Jell-o chocolate pudding instant mix
3/4 cup Guinness Draught Beer
30 cake mix liners



How Do I Make Guinness Stout Chocolate Cupcake?

Here is how you make Guinness Stout Chocolate Cupcake:

In a large mixing bowl combine eggs and sour cream until blended well.Slowly add in pudding mix. Mix well.Add in melted butter.Alternately add cake mix and beer until all ingredients are combined completely.Scoop into cupcake liners.Bake for 15 minutes or until cupcakes bounce back when lightly touched.Remove from oven and allow to cool on a wire rack.Serving Size: Makes 30 standard size cupcakesNumber of Servings: 30Recipe submitted by SparkPeople user KCAMPBELL453.


What's The Nutritional Info For Guinness Stout Chocolate Cupcake?

The nutritional information for Guinness Stout Chocolate Cupcake is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 5.4 g
  • Cholesterol: 36.5 mg
  • Sodium: 36.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

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