Birthday

Keto chocolate cupcakes #2 is for Dessert.

Keto chocolate cupcakes #2 takes 5 minutes to prepare.

Keto chocolate cupcakes #2 takes 25 minutes to cook.

Keto chocolate cupcakes #2 makes 12 servings.

The ingredients for Keto chocolate cupcakes #2 are:

4.0 tbsp Butter, salted
0.5 cup Half and Half Cream
4.0 large Egg, fresh, whole, raw
0.25 tsp Salt
1.0 tsp Vanilla Extract
2.0 tsp Baking Powder
0.5 tsp Baking Soda
6.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4.0 tbsp Cocoa powder - Hershey's Special Dark
10.0 tbsp xylitol

Frosting:
5.0 tbsp Butter, salted
1.33 tbsp Half and Half Cream
8.0 tbsp powered xylitol
2.0 tbsp Cocoa powder - Hershey's Special Dark

Here is how you make Keto chocolate cupcakes #2:

Mix all cake, bake 350 15-25 minutes Mix wet frosting, add sugar until desired consistency Serving Size: 12 cupcakes (maybe 13)Number of Servings: 12.0Recipe submitted by SparkPeople user KENTUCKY_LEA.

The nutritional information for Keto chocolate cupcakes #2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.2

• Total Fat: 18.8 g
• Cholesterol: 89.9 mg
• Sodium: 304.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.5 g
• Protein: 6.0 g

The dietary needs meet for Keto chocolate cupcakes #2 is Low Carb