Birthday

Organic Chocolate Cupcakes is for Dessert.

Organic Chocolate Cupcakes takes 30 minutes to prepare.

Organic Chocolate Cupcakes takes 15 minutes to cook.

Organic Chocolate Cupcakes makes 36 servings.

The ingredients for Organic Chocolate Cupcakes are:

* 2 cups boiling water
* 150 grams ORG Green & Black unsweetened cocoa powder (or 1.5 cups darkest cocoa you can find)
* 2 3/4 cups ORG buckwheat flour
* 2 teaspoons baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup ORG butter, softened
* 2 1/4 cups ORG evaporated cane juice sugar
* 4 eggs
* 1 1/2 teaspoons vanilla extract

Here is how you make Organic Chocolate Cupcakes:

Beat sugar and butter together 3-4 min until light yellow. Add in one egg at a time (4.. the recipe calculator wouldn't allow me to say 4). Meanwhile, pour 2c boiling water over the cocoa.. whisk until smooth. Let cool. Also, sift all dry ingredients together, twice in separate bowl. Add vanilla to egg/sugar/butter mix. Beat for another minute. Add flour and chocolate mixtures alternately in 1/3s. Pour into 36 medium sized cupcake papers set into tins, and bake at 350 for 15 minutes, test for doneness with toothpick.. depending on oven and elevation, may need to bake for a few more minutes (3-5). If they do need a couple more minutes, suggest rotating the tin 180 degrees. Remove and cool on wire racks. Serving Size:?36 cupcakes

The nutritional information for Organic Chocolate Cupcakes is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 143.9

• Total Fat: 6.8 g
• Cholesterol: 32.7 mg
• Sodium: 150.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g

The dietary needs meet for Organic Chocolate Cupcakes is Gluten Free