Birthday

Chocolate Cupcakes - Low Fat; High Fibre; Egg and Lactose Free is for Dessert.

Chocolate Cupcakes - Low Fat; High Fibre; Egg and Lactose Free takes 5 minutes to prepare.

Chocolate Cupcakes - Low Fat; High Fibre; Egg and Lactose Free takes 20 minutes to cook.

Chocolate Cupcakes - Low Fat; High Fibre; Egg and Lactose Free makes 12 servings.

The ingredients for Chocolate Cupcakes - Low Fat; High Fibre; Egg and Lactose Free are:

1.5 Cups of Flour
1/3 Cup of Brown Sugar
1/4 Cup unsweetened Cocoa
1 teaspoon Baking Soda
1/2 teaspoon salt
1/4 cup Fibresure (unflavoured 3 grams of fibre / 1 tsp)
1/4 cup + 3 tablespoons unsweetened applesauce
1 tablespoon white vinegar
1/2 teaspoon vanilla
1 tablespoon canola oil
1 Cup of water

Here is how you make Chocolate Cupcakes - Low Fat; High Fibre; Egg and Lactose Free:

Bake at 350 for 20 minutes or until springs back to touch.Makes 12 full size cupcakes.If you are following Weight Watchers each cupcake is 1 point.Number of Servings: 12Recipe submitted by SparkPeople user CANADA-ANNE.

The nutritional information for Chocolate Cupcakes - Low Fat; High Fibre; Egg and Lactose Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.7

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 106.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.1 g
• Protein: 2.4 g

The dietary needs meet for Chocolate Cupcakes - Low Fat; High Fibre; Egg and Lactose Free is Lactose Free