Birthday

Low fat chocolate cupcakes is for Dessert.

Low fat chocolate cupcakes takes 20 minutes to prepare.

Low fat chocolate cupcakes takes 35 minutes to cook.

Low fat chocolate cupcakes makes 30 servings.

The ingredients for Low fat chocolate cupcakes are:

Egg substitute, liquid (Egg Beaters), 7 fl oz
Salt, 1 tsp
Vanilla Extract, 1 tsp
Vanilla Extract, 1.50 tsp
Applesauce, unsweetened, 1 cup
Baking Powder, 0.50 tsp
Baking Soda, 2 tsp
Cocoa, dry powder, unsweetened, 1 cup
Cocoa, dry powder, unsweetened, 2 tbsp
Granulated Sugar, 2.50 cups
Powdered Sugar, 2 cups, unsifted
Flour, white, 2.75 cups
Low fat cream cheese, 1 cup
Water, Boiling, 2 cups

Here is how you make Low fat chocolate cupcakes:

Serving Size:?24 CupcakesPreheat oven to 350 degrees F. Use cupcake liners to line a muffin tin. Stir together the 1 C. cocoa and boiling water and set aside to cool. Sift together the flour, baking soda, salt, and baking powder and set aside. In a large bowl, cream the applesauce, and 2.5 C. of granulated sugar. Beat in the Egg Beaters, and add the 1.5 tsp of vanilla. Alternating the cocoa mixture and the flour mixture mix into the egg mix. Using an ice cream scoop, divide batter into baking cups. Bake for 18-22 minutes.FOR the ICING Mix the 8oz of Low Fat Cream Cheese, 2 C. Confectioners' sugar, 1 tsp of vanilla and 2 Tbsp of cocoa powder. Once the cupcakes are cooled ice and ENJOY!

The nutritional information for Low fat chocolate cupcakes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 171.0

• Total Fat: 2.0 g
• Cholesterol: 4.6 mg
• Sodium: 208.1 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g

The dietary needs meet for Low fat chocolate cupcakes is Low Fat