Birthday

Low-Fat Chocolate Frosting is for Dessert.

Low-Fat Chocolate Frosting takes 20 minutes to prepare.

Low-Fat Chocolate Frosting takes 5 minutes to cook.

Low-Fat Chocolate Frosting makes 12 servings.

The ingredients for Low-Fat Chocolate Frosting are:

1/4 cup all-purpose flour, sifted
Pinch of salt
2 ounces bittersweet or semisweet chocolate, finely chopped
1 cup packed confectioners? sugar, sifted
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
2/3 cup low-fat evaporated milk

Here is how you make Low-Fat Chocolate Frosting:

Whisk 2/3 cup of the low-fat evaporated milk (use 1/3 skim milk + 1/3 half n half?), all-purpose flour and a pinch of salt in a small saucepan until no flour lumps remain. Cook over medium heat, whisking constantly, until it looks like a thick, stiff paste, 2 to 5 minutes. Remove from the heat and continue whisking for about 30 seconds to cool slightly. Whisk in chocolate until completely melted. Transfer to a medium bowl. Add confectioners? sugar, cocoa and vanilla and beat with an electric mixer until smooth and creamy. Refrigerate the frosting until thickened and cold, about 2 hours. Spread the frosting on the cooled cupcakes and decorate with sprinkles, if desiredServing Size:?enough frosting for 12 full size cupcakes or one-layer cake

The nutritional information for Low-Fat Chocolate Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.0

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.6 g
• Protein: 0.6 g

The dietary needs meet for Low-Fat Chocolate Frosting is Low Fat