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Chocolate Buttercream frosting w/stevia is for Dessert.

Chocolate Buttercream frosting w/stevia takes several minutes to prepare.

Chocolate Buttercream frosting w/stevia takes several minutes to cook.

Chocolate Buttercream frosting w/stevia makes 6 servings.

The ingredients for Chocolate Buttercream frosting w/stevia are:

1/3 cup whipping cream
2 oz cream cheese, softened
2 tbsp butter, softened
2 tbsp unsweetened cocoa powder
6-10 drops stevia extract
1 oz unsweetened chocolate, melted

Here is how you make Chocolate Buttercream frosting w/stevia:

Whip cream with an electric mixer until it forms stiff peaks. Set aside.In a medium bowl, beat cream cheese and butter together until smooth. Beat in cocoa powder and stevia or other artificial sweetener. Carefully fold in whipped cream and stir until combined. It may look slightly lumpy at this point. Pour melted chocolate into bowl and mix with a rubber spatula until chocolate is combined and mixture is smooth.Pipe or spread buttercream on cooled cupcakes. Sprinkle with shredded coconut.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRANOLAMOM79.

The nutritional information for Chocolate Buttercream frosting w/stevia is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.8

• Total Fat: 14.0 g
• Cholesterol: 37.6 mg
• Sodium: 82.1 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g

The dietary needs meet for Chocolate Buttercream frosting w/stevia is Low Carb