Birthday

Keto Chocolate Fudge Frosting is for Dessert.

Keto Chocolate Fudge Frosting takes 6 minutes to prepare.

Keto Chocolate Fudge Frosting takes 3 minutes to cook.

Keto Chocolate Fudge Frosting makes 8 servings.

The ingredients for Keto Chocolate Fudge Frosting are:

.5 cup Butter, unsalted
15 tsp Sucralose (like Splenda)
4 square (1 oz) Baking chocolate, unsweetened, squares
1 serving McCormick Pure Vanilla Extract 1 tsp (by KNOXMOM)
.33 cup, fluid (yields 2 cups whip Heavy Whipping Cream
6 serving Swerve Confectioners Net Carb - sugar alcohols 1 oz

Here is how you make Keto Chocolate Fudge Frosting:

In a large food processor, process splenda with steel blade for 3-5 minutes until achieving powder, place a towel over the top opening to prevent powder from flying outCut up the chocolate in microwave safe bowl, heat for 30 seconds 2x stirring in between, add butter, heat for 30 seconds 2-3 times stirring in between heatingAdd the Swerve Confectioners and powdered Splenda to mixing bowl or stand mixer bowl, add chocolate mix and half the cream beat slowly at low speed to mix, add vanilla and beat, add rest of chocolate beat at medium speed, continue to beat until smooth fudgy consistency is achievedServing Size: .25 CupNumber of Servings: 8Recipe submitted by SparkPeople user MYWAYHIWAY.

The nutritional information for Keto Chocolate Fudge Frosting is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.1

• Total Fat: 22.6 g
• Cholesterol: 44.5 mg
• Sodium: 8.7 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.4 g
• Protein: 2.2 g

The dietary needs meet for Keto Chocolate Fudge Frosting is Low Carb