Birthday

Chocolate Euphoria Muffins is for Dessert.

Chocolate Euphoria Muffins takes 35 minutes to prepare.

Chocolate Euphoria Muffins takes 35 minutes to cook.

Chocolate Euphoria Muffins makes 12 servings.

The ingredients for Chocolate Euphoria Muffins are:

3 tbsp chia seed*
1/3 cup boiling water
1 cup flour
1/3 cup Kamut flour
1/3 cup rolled oats (not instant)
2 tbsp cocoa powder
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
5 oz semisweet chocolate
1/4 cup canola oil
1/3 cup white sugar
1/4 cup dark brown sugar
1 tbsp vanilla
1 cup chocolate soy milk
1/2 cup vanilla soy yogurt
1 cup mini semi-sweet chocolate chips
1/2 cup mini (vegan) white chocolate chips

Here is how you make Chocolate Euphoria Muffins:

Preheat oven to 350?F, grease a jumbo muffin pan (or line with paper cups).Stir together chia seed and boiling water, set aside for 10 minutes.In a small bowl, whisk together flours, oats, cocoa, baking soda, baking powder and salt. Set aside.In a large bowl in the microwave, or over a double boiler, melt the chocolate. Remove from heat.Stir in the canola oil until well blended, followed by the chia seed mixture, sugars and vanilla. Combine the chocolate soy milk and the soy yogurt, set aside.Beginning and ending with the dry ingredients, alternate additions of the flour and milk mixtures, stirring to just combine.Fold in chocolate chips.Bake for 30-35 minutes, until they test done.*If you don't have chia seed, 1/4 cup of ground flaxseed will work just as wellServing Size: Makes 6 jumbo or 12 regular muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Euphoria Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 335.9

• Total Fat: 16.7 g
• Cholesterol: 1.0 mg
• Sodium: 45.5 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 4.0 g
• Protein: 5.3 g

The dietary needs meet for Chocolate Euphoria Muffins is Vegan