Birthday

Double Chocolate Muffins is for Snack.

Double Chocolate Muffins takes 20 minutes to prepare.

Double Chocolate Muffins takes 14 minutes to cook.

Double Chocolate Muffins makes 1 servings.

The ingredients for Double Chocolate Muffins are:

1 cup splenda
2 eggs
1 teaspoon vanilla extract
1/2 cup ( 1 stick) butter or margarine, melted
3/4 cup all- purpose flour
1/4 cup unsweetened cocoa powder
1/8 teaspoon salt
2 ounce (1/2 of a 4-ounce bar) milk chocolate
Confectioners' sugar (optional)

Here is how you make Double Chocolate Muffins:

1. Preheat oven to 375. Line a 12- cup muffin pan with paper liners.2. Combine the splenda,eggs and vanilla extract in a large bowl. Beat with an electric mixer set on medium speed until creamy, 1-2 minutes. Beat in the melted butter until blended, about 1 minute longer.3. Combine the flour, cocoa, baking powder and salt in a small bowl. Stir in a small bowl. Stir to blend. Add the flour mixture to the splenda mixture. Beat with the mixer on low speed until well mixed, about 1 minute. Coarsely chop the semisweet and milk chocolate. Stir the chopped chocolate into the batter.4. Divide the batter evenly among the prepared muffin cups. Bake the muffins until set and the tops are slightly cracked, 12-14 minutes. Remove from pan and let stand on a wire rack to cool slightly. Dust with confectioners' sugar before serving, if desired.Serving Size: Makes 12Number of Servings: 1Recipe submitted by SparkPeople user BAYPATH012.

The nutritional information for Double Chocolate Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 774.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 200.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g