Birthday

Triple Chocolate Peanut Butter Cup Muffins is for Dessert, Snack.

Triple Chocolate Peanut Butter Cup Muffins takes 25 minutes to prepare.

Triple Chocolate Peanut Butter Cup Muffins takes 20 minutes to cook.

Triple Chocolate Peanut Butter Cup Muffins makes 15 servings.

The ingredients for Triple Chocolate Peanut Butter Cup Muffins are:

1 oz chopped bittersweet chocolate
4 oz diced peanut butter cups
2 oz cream cheese
? cup flour
? cup Kamut flour
? cup chickpea flour
2 tbsp cocoa powder
1 tsp baking powder
1 tsp baking soda
? tsp salt
? cup prune baby food
? cup brown sugar
1 tsp vanilla
1 tbsp vinegar
? cup warm coffee
1/3 cup warm water

Here is how you make Triple Chocolate Peanut Butter Cup Muffins:

Preheat oven to 375F, grease or line 15 muffin cups.Melt together bittersweet chocolate, peanut butter cups and cream cheese until smooth and fluid. Set aside.In a bowl combine flours, cocoa, baking powder, baking soda and salt. Stir in the prune puree, brown sugar, vanilla, vinegar, coffee, warm water and melted mixture. Stir just until moist. Fill muffin tins ? the way with batter.Bake 20 minutes. Cool in the pan for 5 minutes and turn out onto a rack to cool completely.Number of Servings: 15Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Triple Chocolate Peanut Butter Cup Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 134.1

• Total Fat: 4.8 g
• Cholesterol: 4.6 mg
• Sodium: 41.5 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g

The dietary needs meet for Triple Chocolate Peanut Butter Cup Muffins is Vegetarian