The recipe Peanut Butter Chocolate Pie

Made From Scratch Recipes

Peanut Butter Chocolate Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Butter Chocolate Pie!

Peanut Butter Chocolate Pie

Peanut Butter Chocolate Pie Recipe
Peanut Butter Chocolate Pie

No bake chocolate peanut butter pie

What Course Is Peanut Butter Chocolate Pie?

Peanut Butter Chocolate Pie is for Dessert.


How Long Does Peanut Butter Chocolate Pie Recipe Take To Prepare?

Peanut Butter Chocolate Pie takes several minutes to prepare.


How Long Does Peanut Butter Chocolate Pie Recipe Take To Cook?

Peanut Butter Chocolate Pie takes several minutes to cook.


How Many Servings Does Peanut Butter Chocolate Pie Recipe Make?

Peanut Butter Chocolate Pie makes 12 servings.


What Are The Ingredients For Peanut Butter Chocolate Pie Recipe?

The ingredients for Peanut Butter Chocolate Pie are:

16 tbsp Butter, salted
12 serving Oreo Cookies (3 cookies)
26 tbsp JIF creamy peanut butter
16 tbsp, unsifted Powdered Sugar
16 tbsp Hershey's Special Dark Chocolate Chips
8 tbsp Heavy Whipping Cream


How Do I Make Peanut Butter Chocolate Pie?

Here is how you make Peanut Butter Chocolate Pie:

Ingredients:1 (14.3 oz) package whole Oreos (about 36 Oreos)1 cup (16 tablespoons) butter, divided1 1/2 cups + 2 tablespoons creamy peanut butter, divided1 cup powdered sugar1 cup chocolate chips1/2 cup heavy whipping creamDirections:Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer. Beat on low speed until smooth and creamy. Spoon the peanut butter mixture over the crust into a smooth layer. Place back in freezer.Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat. Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate layer over the peanut butter layer. Refrigerate, covered, at least 1 hours until ready to serve.Serving Size: One pie makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MELONMAGELLAN.


What's The Nutritional Info For Peanut Butter Chocolate Pie?

The nutritional information for Peanut Butter Chocolate Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 671.2
  • Total Fat: 49.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 425.9 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.9 g

What Dietary Needs Does Peanut Butter Chocolate Pie Meet?

The dietary needs meet for Peanut Butter Chocolate Pie is Vegetarian


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