Birthday

sugar free, low carb, chocolate cupcakes is for Snack.

sugar free, low carb, chocolate cupcakes takes 15 minutes to prepare.

sugar free, low carb, chocolate cupcakes takes 17 minutes to cook.

sugar free, low carb, chocolate cupcakes makes 12 servings.

The ingredients for sugar free, low carb, chocolate cupcakes are:

4 large Egg, fresh, whole, raw
2 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
.5 cup Milk, 1%
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tsp Baking Powder
.5 tsp Baking Soda
4 tbsp Cocoa, dry powder, unsweetened
4 tbsp Butter, salted
1 tsp Vanilla Extract

Here is how you make sugar free, low carb, chocolate cupcakes:

mix eggs, milk, and erythritol in bowl. Add remaining ingredients and mix well. Pour into cupcake papers. Bake for 17 minutes, or until just set. When touching tops, should be soft, but not wet.Serving Size: 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user FLORIDAGIRL1997.

The nutritional information for sugar free, low carb, chocolate cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.2

• Total Fat: 12.8 g
• Cholesterol: 72.8 mg
• Sodium: 189.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 10.1 g
• Protein: 5.8 g

The dietary needs meet for sugar free, low carb, chocolate cupcakes is Low Carb