Birthday

Rich n' Tangy Chocolate Bundt is for Dessert.

Rich n' Tangy Chocolate Bundt takes 40 minutes to prepare.

Rich n' Tangy Chocolate Bundt takes 60 minutes to cook.

Rich n' Tangy Chocolate Bundt makes 16 servings.

The ingredients for Rich n' Tangy Chocolate Bundt are:

1/3 cup sugar
1/3 cup brown sugar
½ cup margarine
1 large banana, mashed
1 cup unfed sourdough starter
1 cup skim milk
1 tbsp vanilla
3 oz melted bittersweet chocolate
½ tsp salt
1 ½ tsp baking soda
2 cups flour
1/4 cup cocoa powder, sifted

Here is how you make Rich n' Tangy Chocolate Bundt:

Preheat oven to 350 F, grease and flour a 10" tube pan.Cream sugars and margarine until fluffy.Add mashed banana and beat well. Mix in starter, milk, vanilla and melted chocolate. Beat two minutes. Whisk together all the dry ingredients and mix into batter until fully incorporated.Bake until a tester comes out clean, 50-60 minutes. Cool in pan before turning out onto a rack.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Rich n' Tangy Chocolate Bundt is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 198.6

• Total Fat: 7.8 g
• Cholesterol: 0.3 mg
• Sodium: 77.0 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g

The dietary needs meet for Rich n' Tangy Chocolate Bundt is Vegetarian