Birthday

Cocoa Syrup is for Dessert.

Cocoa Syrup takes 5 minutes to prepare.

Cocoa Syrup takes 10 minutes to cook.

Cocoa Syrup makes 16 servings.

The ingredients for Cocoa Syrup are:

1 ? cups water
? cup sugar
? cup cocoa powder
? tsp salt
3 tbsp cold water
1 tbsp cornstarch

Here is how you make Cocoa Syrup:

Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat.Whisk constantly until the mixture thickens and begins to simmer.Whisk together cold water and cornstarch. Stir into the cocoa mixture and cook until thick.Serving Size: Makes 2 cups, 16 (2-tbsp) servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cocoa Syrup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 42.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 35.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.9 g
• Protein: 0.5 g

The dietary needs meet for Cocoa Syrup is Vegan