Birthday

Coconut Flour Brownies is for Dessert.

Coconut Flour Brownies takes 8 minutes to prepare.

Coconut Flour Brownies takes 28 minutes to cook.

Coconut Flour Brownies makes 15 servings.

The ingredients for Coconut Flour Brownies are:

1/2 cup coconut flour
1/2 tsp baking powder
1/8 tsp salt
1/4 tsp baking soda
1/2 tsp xanthan gum
1/2 cup spoonable stevia
3 tbs cocoa powder

5 eggs
1/2 cup warm coconut oil
1/2 cup milk (I've used whole milk and coconut milk. I'm sure almond milk would work, too)
2 T sf syrup (I've used mint before, but used hazelnut this time)

Optional: walnuts, pecan, almond butter swirl, or homemade chocolate chips.

Preheat oven to 325, and grease an 8x8 baking pan with coconut oil or non-stick spray.
Thoroughly whisk (or sift) dry ingredients to eliminate lumps. In another bowl mix wet ingredients. Add dry ingredients to wet ingredients and mix until combined. Pour into prepared pan and bake until toothpick comes out clean (about 28 minutes).

Allow brownies to cool in pan. Cut into 9-15 servings, wrap, and freeze (so yo aren't tempted to eat too many!).

Serve with a scoop of "So Delicious" sugar-free coconut milk (or homemade) ice cream. Or make a simple chocolate ganache (baking chocolate, heavy cream, and sweetener) to frost. Yum!

Here is how you make Coconut Flour Brownies:

Preheat oven to 325, and grease an 8x8 baking pan with coconut oil or non-stick spray.Thoroughly whisk (or sift) dry ingredients to eliminate lumps. In another bowl mix wet ingredients. Add dry ingredients to wet ingredients and mix until combined. Pour into prepared pan and bake until toothpick comes out clean (about 28 minutes).Allow brownies to cool in pan. Cut into 9-15 servings, wrap, and freeze (so yo aren't tempted to eat too many!).Serve with a scoop of "So Delicious" sugar-free coconut milk (or homemade) ice cream. Or make a simple chocolate ganache (baking chocolate, heavy cream, and sweetener) to frost. Yum!Serving Size: Makes 9-15 delicious servingsNumber of Servings: 15Recipe submitted by SparkPeople user OREGONPHOTOMOM.

The nutritional information for Coconut Flour Brownies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 128.5

• Total Fat: 9.5 g
• Cholesterol: 61.7 mg
• Sodium: 61.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.6 g
• Protein: 2.8 g

The dietary needs meet for Coconut Flour Brownies is Low Carb