The recipe Light Coconut - Mango Uncake
Light Coconut - Mango Uncake recipe is a Dessert meal that takes 65 minutes to make. If you enjoy for Dessert, you will like Light Coconut - Mango Uncake!
Light Coconut - Mango Uncake
- What Course Is Light Coconut - Mango Uncake?
- How Long Does Light Coconut - Mango Uncake Recipe Take To Prepare?
- How Long Does Light Coconut - Mango Uncake Recipe Take To Cook?
- How Many Servings Does Light Coconut - Mango Uncake Recipe Make?
- What Are The Ingredients For Light Coconut - Mango Uncake Recipe?
- How Do I Make Light Coconut - Mango Uncake?
- What's The Nutritional Info For Light Coconut - Mango Uncake?
- What Type Of Cuisine Is Light Coconut - Mango Uncake?
- What Dietary Needs Does Light Coconut - Mango Uncake Meet?
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This cannot rightly be called a "cheese"cake, since there is no cheese (in the traditional sense) in sight. Tofu and "yogurt cheese" - an almost solid strained yogurt - form the basis for this fluffy dessert studded with chunks of succulent mangoes and baked in a graham cracker - coconut crust. What Course Is Light Coconut - Mango Uncake?Light Coconut - Mango Uncake is for Dessert. How Long Does Light Coconut - Mango Uncake Recipe Take To Prepare?Light Coconut - Mango Uncake takes 100 minutes to prepare. How Long Does Light Coconut - Mango Uncake Recipe Take To Cook?Light Coconut - Mango Uncake takes 65 minutes to cook. How Many Servings Does Light Coconut - Mango Uncake Recipe Make?Light Coconut - Mango Uncake makes 12 servings. What Are The Ingredients For Light Coconut - Mango Uncake Recipe?The ingredients for Light Coconut - Mango Uncake are: 2/3 cup graham cracker crumbs1/2 cup finely shredded, unsweetened coconut 1/4 cup canola oil 200 g firm tofu 1 ½ cups yogurt cheese (from about 4 cups strained low-fat yogurt) 2 tbsp custard powder 1 tsp cornstarch 1/3 cup full-fat coconut milk 1/2 tbsp lemon juice 1 tbsp vanilla 2/3 cup fruit (AKA super-fine) sugar 1 small mango (about 7 oz, Ataulfos are a good size), peeled, pitted and cubed How Do I Make Light Coconut - Mango Uncake?Here is how you make Light Coconut - Mango Uncake: Preheat oven to 350F, line the bottom of an 8" springform pan with parchment.Combine cracker crumbs, coconut and canola oil in a bowl until crumbly. Press into the pan.Bake 15 minutes and set aside.Reduce oven temperature to 325F.In a food processor, combine all ingredients but mango pieces. Pulse to create a smooth, thick mixture.Remove to a bowl and fold in mango pieces.Pour into the crust and bake for 50-60 minutes (without a water bath). Allow to cool 1 hour in the turned off oven, then chill overnight before serving.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Light Coconut - Mango Uncake?The nutritional information for Light Coconut - Mango Uncake is:
What Dietary Needs Does Light Coconut - Mango Uncake Meet?The dietary needs meet for Light Coconut - Mango Uncake is Vegetarian |
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