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Lemon Poppyseed Cookies - The Paleo Kitchen is for Dessert.

Lemon Poppyseed Cookies - The Paleo Kitchen takes 10 minutes to prepare.

Lemon Poppyseed Cookies - The Paleo Kitchen takes 20 minutes to cook.

Lemon Poppyseed Cookies - The Paleo Kitchen makes 9 servings.

The ingredients for Lemon Poppyseed Cookies - The Paleo Kitchen are:

almond flour, coconut flour, baking soda, salt, eggs, honey, coconut oil, vanilla, lemon juice, lemon zest, poppyseeds

Here is how you make Lemon Poppyseed Cookies - The Paleo Kitchen:

preheat oven to 350. line baking sheet with parchment papercombine almond flour, coconut flour, baking soda, and salt in large bowl and whisk together. Add the eggs, honey, coconut oil, vanilla, lemon juice, and lemon zest and mix with a spatula until well combined. Fold in poppy seeds.Use a medium cookie scoop to drop 9 cookies onto the prepared baking sheet.bake for 20 minutes or util cookies have slightly browned. remove from the oven and transfer to a rack immediately to cool.Serving Size: makes 9 cookiesNumber of Servings: 9Recipe submitted by SparkPeople user GRANTX6.

The nutritional information for Lemon Poppyseed Cookies - The Paleo Kitchen is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 150.6

• Total Fat: 10.6 g
• Cholesterol: 41.2 mg
• Sodium: 85.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.8 g
• Protein: 4.3 g

The dietary needs meet for Lemon Poppyseed Cookies - The Paleo Kitchen is Gluten Free