Birthday

Creamy Lime Meringue Cupcakes is for Dessert.

Creamy Lime Meringue Cupcakes takes 30 minutes to prepare.

Creamy Lime Meringue Cupcakes takes 21 minutes to cook.

Creamy Lime Meringue Cupcakes makes 12 servings.

The ingredients for Creamy Lime Meringue Cupcakes are:

1 cup flour
1 cup whole wheat flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2/3 cup sugar
1/2 cup salted butter, room temperature
1 cup ricotta cheese, smooth
2 egg yolks, beaten
1 tbsp lime zest
1 tbsp lime juice
2 tbsp shredded coconut
--- Frosting ---
2 egg whites, at room temperature
1 cup sugar
1 tbsp fresh lime zest
1 tbsp lime juice

Here is how you make Creamy Lime Meringue Cupcakes:

Preheat the oven to 350F, line 12 muffin cups. In a medium bowl, whisk flours, baking powder, baking soda, and salt. In a large mixing bowl, cream sugar and butter until fluffy. Add cheese, yolks, lime zest and juice.Add the dry ingredients and stir until blended. Fold in the coconut.Bake for 20 minutes. Cool completely before frosting. --Frosting--In a large bowl, beat the egg whites until soft peaks form. Continue beating, at medium speed, adding sugar slowly. Continue whipping 5 minutes, until thick and glossy. Beat in the lime zest and juice. Preheat the broiler. Spread the meringue on cooled cupcakes. Place on a baking sheet and broil for 30 seconds.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Creamy Lime Meringue Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 299.8

• Total Fat: 11.8 g
• Cholesterol: 65.9 mg
• Sodium: 82.8 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 1.6 g
• Protein: 6.2 g

The dietary needs meet for Creamy Lime Meringue Cupcakes is Vegetarian