Birthday

Crustless keto mini cheesecakes is for Dessert.

Crustless keto mini cheesecakes takes 10 minutes to prepare.

Crustless keto mini cheesecakes takes 30 minutes to cook.

Crustless keto mini cheesecakes makes 8 servings.

The ingredients for Crustless keto mini cheesecakes are:

32 oz Philadelphia Cream Cheese
7 tbsp Daisy Brand - Sour Cream Pure & Natural
1 tsp Pyure Organic Stevia all-purpose sweetener
6 large Egg, fresh, whole, raw
4 tsp Vanilla Extract
.5 tsp Salt
1 serving Lemon, fresh squeezed, juice of one whole lemon
1 tsp Lemon Peel

Here is how you make Crustless keto mini cheesecakes:

Bring all ingredients to room temperature then mix the cream cheese, vanilla, stevia, eggs, salt, and sour cream until smooth and fill parchment lined/greased mini springform pans and create bain marie if desired. Bake at 325 for approximately 30 minutes until still slightly jiggly in the center. Cool on counter and then cool refrigerated for 2+ hours until firm. Serving Size: 4 mini cheesecakes = 4-12 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROLLRXGIRL.

The nutritional information for Crustless keto mini cheesecakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 487.9

• Total Fat: 45.8 g
• Cholesterol: 272.3 mg
• Sodium: 569.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.1 g
• Protein: 13.2 g

The dietary needs meet for Crustless keto mini cheesecakes is Low Carb