Birthday

Light cocoa cupcakes is for Dessert.

Light cocoa cupcakes takes 20 minutes to prepare.

Light cocoa cupcakes takes 22 minutes to cook.

Light cocoa cupcakes makes 12 servings.

The ingredients for Light cocoa cupcakes are:

0.75 cup Wheat flour, white, all-purpose, unenriched
0.75 cup Granulated Sugar
1.0 tsp Baking Powder
0.5 tsp Baking Soda
0.25 tsp Salt
6.0 tbsp Cocoa, dry powder, unsweetened
3.0 tbsp Butter, unsalted
0.38 cup Buttermilk
1.0 large Egg, fresh, whole, raw
1.0 large Egg white, fresh

Here is how you make Light cocoa cupcakes:

Pre heat oven to 175 c or 350 F. In a bowl sift dry ingredients together, flour, baking powder, baking soda and sugar. In another bowl, using an electric mixer whisk cocoa powder with 3 tablespoons of hot water to make a paste. This step intensifies the chocolatey flavour. To cocoa, add egg, egg white and melted butter. Whisk till all combined then add flour mixture and whisk for a minute making sure the batter is homogeneous. Scoop batter evenly bu ice cream scoop into muffin tin and put in oven for 22 minutes or till a skewer comes out clean when testing the center.Serving Size: Makes 12 cupcakesNumber of Servings: 12.0Recipe submitted by SparkPeople user SHEREIN2.

The nutritional information for Light cocoa cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.7

• Total Fat: 3.8 g
• Cholesterol: 23.3 mg
• Sodium: 153.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g