The recipe homemade waffles (healthy) easy peasy

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homemade waffles (healthy) easy peasy recipe is a Breakfast, Dessert meal that takes 2 minutes to make. If you enjoy for Breakfast, Dessert, you will like homemade waffles (healthy) easy peasy!

homemade waffles (healthy) easy peasy

homemade waffles (healthy) easy peasy Recipe
homemade waffles (healthy) easy peasy

all whole food waffles, use pure maple syrup (I like b grade the best)

What Course Is homemade waffles (healthy) easy peasy?

homemade waffles (healthy) easy peasy is for Breakfast, Dessert.


How Long Does homemade waffles (healthy) easy peasy Recipe Take To Prepare?

homemade waffles (healthy) easy peasy takes 30 minutes to prepare.


How Long Does homemade waffles (healthy) easy peasy Recipe Take To Cook?

homemade waffles (healthy) easy peasy takes 2 minutes to cook.


How Many Servings Does homemade waffles (healthy) easy peasy Recipe Make?

homemade waffles (healthy) easy peasy makes 10 servings.


What Are The Ingredients For homemade waffles (healthy) easy peasy Recipe?

The ingredients for homemade waffles (healthy) easy peasy are:

Whole Wheat Flour, 4 cup (remove)
##Baking Soda, 8 tsp (remove)
##Raw Sugar - Sugar in the Raw, 12 tsp (remove)
##Egg, fresh, whole, raw, 4 large (remove)
##Milk, 2%, with added nonfat milk solids, without added vit A, 3 cup (remove)
##Butter, salted, .6666 cup (remove)
##Vanilla Extract, 2 tsp (remove)


How Do I Make homemade waffles (healthy) easy peasy?

Here is how you make homemade waffles (healthy) easy peasy:

add and stir all dry ingredients. mix egg, milk, butter(softened), and vanilla then pure into dry mix while stirring.pure onto pre-heated waffle iron and enjoy.Serving Size:?makes 10 waffles


What's The Nutritional Info For homemade waffles (healthy) easy peasy?

The nutritional information for homemade waffles (healthy) easy peasy is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 362.0
  • Total Fat: 16.6 g
  • Cholesterol: 113.6 mg
  • Sodium: 1,166.4 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.9 g

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