The recipe Low-Fat Lemony Cacio e Pepe
Low-Fat Lemony Cacio e Pepe recipe is a Italian Dinner meal that takes 7 minutes to make. If you enjoy Italian for Dinner, you will like Low-Fat Lemony Cacio e Pepe!
Low-Fat Lemony Cacio e Pepe
- What Course Is Low-Fat Lemony Cacio e Pepe?
- How Long Does Low-Fat Lemony Cacio e Pepe Recipe Take To Prepare?
- How Long Does Low-Fat Lemony Cacio e Pepe Recipe Take To Cook?
- How Many Servings Does Low-Fat Lemony Cacio e Pepe Recipe Make?
- What Are The Ingredients For Low-Fat Lemony Cacio e Pepe Recipe?
- How Do I Make Low-Fat Lemony Cacio e Pepe?
- What's The Nutritional Info For Low-Fat Lemony Cacio e Pepe?
- What Type Of Cuisine Is Low-Fat Lemony Cacio e Pepe?
- What Dietary Needs Does Low-Fat Lemony Cacio e Pepe Meet?
| Low-Fat Lemony Cacio e Pepe |
|---|
|
Since I can't digest oils or fats, traditional dishes like this cheese and pepper pasta from Rome are usually off-limits. With a few substitutions though, I've made a pretty good model of it! This is loaded with pepper and garlic with a bright burst of lemon - your tastebuds will be in heaven! I also love to toss in steamed broccoli with the pasta for added flavour and colour. 
What Course Is Low-Fat Lemony Cacio e Pepe?Low-Fat Lemony Cacio e Pepe is for Dinner. How Long Does Low-Fat Lemony Cacio e Pepe Recipe Take To Prepare?Low-Fat Lemony Cacio e Pepe takes 5 minutes to prepare. How Long Does Low-Fat Lemony Cacio e Pepe Recipe Take To Cook?Low-Fat Lemony Cacio e Pepe takes 7 minutes to cook. How Many Servings Does Low-Fat Lemony Cacio e Pepe Recipe Make?Low-Fat Lemony Cacio e Pepe makes 1 servings. What Are The Ingredients For Low-Fat Lemony Cacio e Pepe Recipe?The ingredients for Low-Fat Lemony Cacio e Pepe are: 1/2 tbsp coarse ground pepper1 tsp lemon pepper 1/4 tsp salt 1 tsp garlic powder 2 tbsp rice Parmesan 2 oz FiberGourmet rotini (or your favourite whole-grain pasta) How Do I Make Low-Fat Lemony Cacio e Pepe?Here is how you make Low-Fat Lemony Cacio e Pepe: In a small dish, combine pepper, lemon pepper, salt, garlic powder and rice Parmesan. Set aside.Cook pasta in boiling, salted water 6-7 minutes, until al dente. Reserve 1/4 cup of the pasta water and drain, then return to the pot.Add pepper mixture and enough reserved pasta water to form a slight coating on the pasta. Serve immediately.Number of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Low-Fat Lemony Cacio e Pepe?The nutritional information for Low-Fat Lemony Cacio e Pepe is:
What Type Of Cuisine Is Low-Fat Lemony Cacio e Pepe?Low-Fat Lemony Cacio e Pepe is Italian cuisine. What Dietary Needs Does Low-Fat Lemony Cacio e Pepe Meet?The dietary needs meet for Low-Fat Lemony Cacio e Pepe is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian