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Vanilla Ice Milk Low Fat Low Sugar is for Dessert.

Vanilla Ice Milk Low Fat Low Sugar takes 15 minutes to prepare.

Vanilla Ice Milk Low Fat Low Sugar takes 20 minutes to cook.

Vanilla Ice Milk Low Fat Low Sugar makes 12 servings.

The ingredients for Vanilla Ice Milk Low Fat Low Sugar are:

1 env. unflavored gelatin
1 (12 oz.) can evaporated lowfat milk
1/4 c. granulated sugar
1 tsp. granulated sugar substitute
2 lg. egg whites
2 1/2 c. lowfat milk
1/4 c. heavy cream
1 tbsp. vanilla extract

Here is how you make Vanilla Ice Milk Low Fat Low Sugar:

In a medium saucepan, sprinkle gelatin over evaporated lowfat milk; let stand 5 minutes to soften. Whisk in sugar, sugar substitute and egg yolks until no trace of yolks remains.Over medium heat, cook stirring constantly, 10 to 15 minutes or until mixture thickens slightly and coats back of spoon. Remove from heat; stir in lowfat milk, heavy cream and vanilla. Pour into large aluminum loaf pan or rectangular baking pan. Refrigerate 1 hour or until chilled. Cover with foil and freeze 2 hours. (Or freeze in ice cream maker following manufacturer's instructions.)In a large bowl, beat mixture until smooth and creamy. Return to pan, cover and freeze 2 to 3 hours. Transfer to bowl and beat again. Place ice milk in airtight container, cover and freeze until ready to serve. Remove from freezer 10 to 15 minutes before serving. Makes 12 (1/2 cup) servings. 95 calories per serving.Serving Size: 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MRSGATLIN4.

The nutritional information for Vanilla Ice Milk Low Fat Low Sugar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.4

• Total Fat: 1.1 g
• Cholesterol: 5.7 mg
• Sodium: 73.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.9 g

The dietary needs meet for Vanilla Ice Milk Low Fat Low Sugar is Low Carb