Birthday

Bistro Lasagne is for Dinner.

Bistro Lasagne takes 15 minutes to prepare.

Bistro Lasagne takes 45 minutes to cook.

Bistro Lasagne makes 8 servings.

The ingredients for Bistro Lasagne are:

12 to 16 whole wheat lasagne noodles, cooked 5 minutes and drained
1 ½ cups garlicky tomato sauce
½ cup white wine
1 1/3 cups ricotta cheese
½ cup mascarpone cheese
½ cup fresh basil, julienned
1 cup store-bought pesto
½ cup oil-packed sun-dried tomatoes
¼ cup white wine
¼ cup grated, aged Asiago cheese
¼ cup grated mozzarella cheese

Here is how you make Bistro Lasagne:

Preheat oven to 375 °F.Mix tomato sauce and wine in a bowl.Separately, blend ricotta and mascarpone cheeses with the basil until well blended.Spread half the tomato sauce in a 9 x 13” baking dish. Cover with lasagne noodles.Spread evenly with cheeses. Top with lasagne noodles and cover with remaining tomato sauce.Top again with lasagne noodles.Cover with pesto sauce and arrange sun-dried tomatoes evenly over sauce.Cover with a final layer of noodles and sprinkle with wine.Top with mozzarella cheese.Bake for 40 to 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Bistro Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 664.5

• Total Fat: 39.4 g
• Cholesterol: 71.7 mg
• Sodium: 795.5 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 8.6 g
• Protein: 25.2 g

Bistro Lasagne is Italian cuisine.

The dietary needs meet for Bistro Lasagne is Vegetarian