Birthday

Husband's Feta Meatloaf is for Dinner.

Husband's Feta Meatloaf takes 15 minutes to prepare.

Husband's Feta Meatloaf takes 60 minutes to cook.

Husband's Feta Meatloaf makes 1 servings.

The ingredients for Husband's Feta Meatloaf are:

Ground beef, 3 pounds
Oatmeal, 2/3 cup, dry
Ketchup, 1/3 cup
Feta, 1/4 cup, to
Onion salt, to taste, about 1 Tb
Garlic salt, to taste, about 1 Tb
Seasoning salt, to taste, about 1 Tb

Here is how you make Husband's Feta Meatloaf:

Combine all ingredients. Put in shallow pan. Bake at 350 for about an hour.Number of Servings: 1Recipe submitted by SparkPeople user BOINGERHEAD.

The nutritional information for Husband's Feta Meatloaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,093.1

• Total Fat: 386.3 g
• Cholesterol: 1,680.1 mg
• Sodium: 4,400.5 mg
• Total Carbs: 129.6 g
• Dietary Fiber: 8.5 g
• Protein: 258.0 g