The recipe Milk and Flour Buttercream Frosting
Milk and Flour Buttercream Frosting recipe is a German Dessert meal that takes 5 minutes to make. If you enjoy German for Dessert, you will like Milk and Flour Buttercream Frosting!
Milk and Flour Buttercream Frosting
- What Course Is Milk and Flour Buttercream Frosting?
- How Long Does Milk and Flour Buttercream Frosting Recipe Take To Prepare?
- How Long Does Milk and Flour Buttercream Frosting Recipe Take To Cook?
- How Many Servings Does Milk and Flour Buttercream Frosting Recipe Make?
- What Are The Ingredients For Milk and Flour Buttercream Frosting Recipe?
- How Do I Make Milk and Flour Buttercream Frosting?
- What's The Nutritional Info For Milk and Flour Buttercream Frosting?
- What Type Of Cuisine Is Milk and Flour Buttercream Frosting?
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Creamy, fluffy and oh....so delicious! One of the best frostings I have ever eaten! 1 Cup Milk & 1 cup granulated sugar are cooked with 2 tbsp. flour to thicken. 1 cup room temp. butter is added and whipped with vanilla to taste. Yum yum yum....even if there is so much butter!.Worth the indulgence!!! What Course Is Milk and Flour Buttercream Frosting?Milk and Flour Buttercream Frosting is for Dessert. How Long Does Milk and Flour Buttercream Frosting Recipe Take To Prepare?Milk and Flour Buttercream Frosting takes 15 minutes to prepare. How Long Does Milk and Flour Buttercream Frosting Recipe Take To Cook?Milk and Flour Buttercream Frosting takes 5 minutes to cook. How Many Servings Does Milk and Flour Buttercream Frosting Recipe Make?Milk and Flour Buttercream Frosting makes 16 servings. What Are The Ingredients For Milk and Flour Buttercream Frosting Recipe?The ingredients for Milk and Flour Buttercream Frosting are: Mix 1 cup milk1 cup sugar 2 tbsp. flour in small saucepan. Bring to boil and simmer until thick. Whisk diligently to avoid lumps. Remove from stove and cool to room temperature. Add 1 cup room temperature butter and vanilla to taste. Whip until light and fluffy. This recipe easily makes two plus cups of amazing frosting that is great for piped decorating or even a lovely filling between layers. Keeps well in the fridge. How Do I Make Milk and Flour Buttercream Frosting?Here is how you make Milk and Flour Buttercream Frosting: At least 2 full cups of fluffy light and extraordinarily delicious frosting goes a long way to top cakes of any kind. Thirty-two conservative servings would be my calculated guess...BUT....you may not be able to stop at conservative!Cook 1 cup milk, with 1 cup sugar & 2 tbsp. flour until it comes to a boil and thickens. Whisk it diligently to avoid lumps! Remove from the stove and when it has cooled, add 1 cup of butter ( room temperature) and vanilla to taste. Whip until light and fluffy. It is great for piping. TRY not to eat too much.Number of Servings: 16Recipe submitted by SparkPeople user ROZZALYN.What's The Nutritional Info For Milk and Flour Buttercream Frosting?The nutritional information for Milk and Flour Buttercream Frosting is:
What Type Of Cuisine Is Milk and Flour Buttercream Frosting?Milk and Flour Buttercream Frosting is German cuisine. |
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