Birthday

Vanilla Ice Milk is for Dessert.

Vanilla Ice Milk takes 15 minutes to prepare.

Vanilla Ice Milk takes 20 minutes to cook.

Vanilla Ice Milk makes 24 servings.

The ingredients for Vanilla Ice Milk are:

1 1/2 c. sugar
2 env. unflavored gelatin
2 (12 oz.) cans evaporated skimmed milk (3 c.)
2 slightly beaten egg whites
1 beaten egg
5 c. skim milk
4 tsp. vanilla

Here is how you make Vanilla Ice Milk:

In a large saucepan combine sugar and gelatin. Stir in evaporated milk. Cook and stir over medium-low heat until mixture almost boils and sugar dissolves, then remove from the heat. Stir together egg whites and egg. Stir about 1 cup of the hot mixture into egg mixture; return all to the saucepan. Cook and stir 2 minutes more, then add skim and vanilla. Cool. Freeze the mixture in a 4-5 quart ice cream freezer according to the manufacturer's directions. Makes about 3 quarts or 24 (1/2 cup) servings.Serving Size: 24 1/2 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user MRSGATLIN4.

The nutritional information for Vanilla Ice Milk is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 78.1

• Total Fat: 0.3 g
• Cholesterol: 10.0 mg
• Sodium: 70.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.0 g
• Protein: 4.7 g