The recipe Orange Cr?me Cupcakes ? GFCF

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Orange Cr?me Cupcakes ? GFCF recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Orange Cr?me Cupcakes ? GFCF!

Orange Cr?me Cupcakes ? GFCF

Orange Cr?me Cupcakes ? GFCF Recipe
Orange Cr?me Cupcakes ? GFCF

Adapted with many thanks from Karina, author of Gluten-Free Goddess (http://glutenfreegoddess.blogspot.com/2009/04/orange-creme-cupcakes-vegan-and-gluten.html). Made for the Autism charity gala 2011, everything is orange in colour because many autistic children have aversions to multiple colours being presented at once on a plate (overstimulation)

What Course Is Orange Cr?me Cupcakes ? GFCF?

Orange Cr?me Cupcakes ? GFCF is for Dessert.


How Long Does Orange Cr?me Cupcakes ? GFCF Recipe Take To Prepare?

Orange Cr?me Cupcakes ? GFCF takes 60 minutes to prepare.


How Long Does Orange Cr?me Cupcakes ? GFCF Recipe Take To Cook?

Orange Cr?me Cupcakes ? GFCF takes 25 minutes to cook.


How Many Servings Does Orange Cr?me Cupcakes ? GFCF Recipe Make?

Orange Cr?me Cupcakes ? GFCF makes 12 servings.


What Are The Ingredients For Orange Cr?me Cupcakes ? GFCF Recipe?

The ingredients for Orange Cr?me Cupcakes ? GFCF are:

2 tbsp canola oil
1 tbsp honey (or agave nectar)
juice of 2 oranges
1 tbsp Ener-G Egg Replacer whisked with 1/4 cup warm water
1 tbsp pure vanilla
? cup sorghum flour
? cup coconut flour
? cup potato starch (not potato flour!)
? cup arrowroot starch
? cup sugar
3 packets stevia
? tsp sea salt
pinch nutmeg
1 tsp baking powder
? tsp baking soda
1 tsp guar gum
zest of 1 orange

Frosting / Decoration:
? cup shortening
1 tbsp Southern Comfort
zest of ? orange
3 drops natural yellow food colour (optional)
2 drops natural red food colour (optional)
2 cups powdered sugar
2-3 tbsp orange juice (as needed)
Orange sprinkles or sugar


How Do I Make Orange Cr?me Cupcakes ? GFCF?

Here is how you make Orange Cr?me Cupcakes ? GFCF:

Preheat oven to 350 F. Line a twelve cupcake/muffin pan with paper liners.With electric beaters, beat oil, honey, orange juice, egg replacer and vanilla until well blended.Add remaining ingredients and beat on medium speed for two minutes.Bake for 20 to 25 minutes (I found 20 to be perfect), until slightly tender but not squishy.Let cool in the pan for 10 minutes, then remove cupcakes and cool on a wire rack.---Frosting:Beat shortening, Southern Comfort, orange zest, and food colour (if using) on medium high until smooth. Sift in the sugar slowly until incorporated. Add orange juice as needed to make the frosting smooth and creamy.Pipe frosting on cupcakes and sprinkle with decorations.Serving Size: Makes 12 cupcakes with frostingNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Orange Cr?me Cupcakes ? GFCF?

The nutritional information for Orange Cr?me Cupcakes ? GFCF is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.2 g

What Dietary Needs Does Orange Cr?me Cupcakes ? GFCF Meet?

The dietary needs meet for Orange Cr?me Cupcakes ? GFCF is Gluten Free


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