Birthday

FRESH STRAWBERRY PIE is for Dessert.

FRESH STRAWBERRY PIE takes 45 minutes to prepare.

FRESH STRAWBERRY PIE takes 20 minutes to cook.

FRESH STRAWBERRY PIE makes 6 servings.

The ingredients for FRESH STRAWBERRY PIE are:

1 -3-OZ PG. SF(FAT FREE)VANILLA COOK & SERVE PUDDING
2 CUPS WATER (BRING TO A BOIL)
1 -3 -OZ PG. SF STRAWBERRY JELLO
4 CUPS SLICED FRESH STRAWBERRIES
1-8- 0Z CONTAINER OF LITE COOL WHIP
1- REDUCED FAT GRAHAM CRACKER CRUST.

Here is how you make FRESH STRAWBERRY PIE:

1 -3-OZ PG. SF(FAT FREE)VANILLA COOK & SERVE PUDDING ADD2 CUPS WATER (BRING TO A BOIL) STIRRING CONSTANTLY UNTIL STARTS TO THICKEN. REMOVE FROM HEATADD 1 -3 OZ PG SFREE STRAWBERRY JELLOLET COOL THOROUGHLY AFTER DISSOLVESMEANWHILE SLICE 4 CUPS FRESH STRAWBERRIES. POUR INTO REDUCED FAT GRAHMCRACKER CRUST. POUR COOLED STRAWBERRY PUDDING GLAZE OVER STRAWBERRIES COVERING ALL. REFRIGERATE FOR AT LEAST 3 HOURS. SERVE WITH LITE COOL WHIP.DELICIOUSI ALSO MAKE THIS WITH SF PEACH JELLO AND PEACHES.Number of Servings: 6Recipe submitted by SparkPeople user SPITZP.

The nutritional information for FRESH STRAWBERRY PIE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for FRESH STRAWBERRY PIE is Low Fat