Birthday

Raspberry Souffle is for Dessert, Dinner.

Raspberry Souffle takes 40 minutes to prepare.

Raspberry Souffle takes 10 minutes to cook.

Raspberry Souffle makes 6 servings.

The ingredients for Raspberry Souffle are:

4 egg whites
1/4 cup sugar
1/2 cup pureed, strained raspberries (about 6 oz whole fresh berries)
1/4 tsp finely grated lemon zest

Here is how you make Raspberry Souffle:

Preheat oven to 400F and move the rack to the bottom tier of the oven. Lightly grease the insides of six 1/2 cup ramekins and place them on a cookie sheet. In a mixer, beat egg whites until they begin to thicken. Slowly add sugar, then beat until egg whites form stiff peaks and are glossy. Add 1/3 of the egg whites to the puree, and slowly fold in. Continue adding the remaining egg whites, folding in until no white streaks remain. Spoon the souffle batter into the ramekins, filling to the top and leveling off with the back of a spatula.Bake for 8-10 minutes.Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Raspberry Souffle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 57.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 36.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.9 g

Raspberry Souffle is French cuisine.

The dietary needs meet for Raspberry Souffle is Low Fat