Birthday

Mom's Manhunter Short Ribs is for Dinner.

Mom's Manhunter Short Ribs takes 15 minutes to prepare.

Mom's Manhunter Short Ribs takes 500 minutes to cook.

Mom's Manhunter Short Ribs makes 8 servings.

The ingredients for Mom's Manhunter Short Ribs are:

1/4 cup flour
1 1/2 tsp salt
1/2 tsp pepper
6 lbs bone-in beef short ribs
2 tbsp olive oil
3 large Vidalia onions, sliced
2 8-oz cans mushrooms, drained
1 cup full-bodied red wine
1 cup chili sauce
3 tbsp brown sugar
3 tbsp red wine vinegar
2 tbsp Worcestershire sauce
1 tsp dry mustard
1 tbsp chili powder

Here is how you make Mom's Manhunter Short Ribs:

Combine flour, salt and pepper. Dredge ribs in the mixture, shaking off excess.Heat oil in a large saute pan, brown ribs on all sides and remove them to the crockpot (for this amount we need two), pouring off excess fat.Add onions and mushrooms to the crockpot.In a bowl, whisk together remaining ingredients. Pour over ribs in the pots, cover and cook 8 hours on LOW.After 8 hours, turn control to HI and uncover. Cook 15 - 20 minutes, until condensed to your liking.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mom's Manhunter Short Ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 1,463.0

• Total Fat: 127.7 g
• Cholesterol: 258.8 mg
• Sodium: 521.8 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.8 g
• Protein: 52.4 g

The dietary needs meet for Mom's Manhunter Short Ribs is Lactose Free