The recipe Red Eye Rice Treats

Made From Scratch Recipes

Red Eye Rice Treats recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Red Eye Rice Treats!

Red Eye Rice Treats

Red Eye Rice Treats Recipe
Red Eye Rice Treats

Caffeinated Rice Treats

Red Eye Rice Treats

What Course Is Red Eye Rice Treats?

Red Eye Rice Treats is for Dessert.


How Long Does Red Eye Rice Treats Recipe Take To Prepare?

Red Eye Rice Treats takes several minutes to prepare.


How Long Does Red Eye Rice Treats Recipe Take To Cook?

Red Eye Rice Treats takes several minutes to cook.


How Many Servings Does Red Eye Rice Treats Recipe Make?

Red Eye Rice Treats makes 24 servings.


What Are The Ingredients For Red Eye Rice Treats Recipe?

The ingredients for Red Eye Rice Treats are:

6 Cups Puffed Rice
1 Cup Peanut Butter, smooth style
1 cup Dark Corn Syrup
1 tsp Vanilla Extract
1 tsp International Coffees French Vanilla Cafe Instant Coffee, crushed into a fine powder
1/3 cup Cocoa


How Do I Make Red Eye Rice Treats?

Here is how you make Red Eye Rice Treats:

place peanut butter, syrup, extract, cocoa, and coffee powder into your stand mixer bowl. mix well until perfectly combined.add rice and mix well until all the rice is coated with the sticky mixture. you might feel the batter looks like it’s trying to escape, but the stuff is so sticky it won’t fall out of the bowl.place into a parchment-lined 9 inch square pan. press down with all your might, using more parchment paper to flatten your treats. you can even use a strong box [I used a wooden box of tea] to be sure your treats are equally flattened all over.let cool in the fridge for about an hour, cut in to 24 pieces. enjoy!Number of Servings: 24Recipe submitted by SparkPeople user ANGIERSJ.


What's The Nutritional Info For Red Eye Rice Treats?

The nutritional information for Red Eye Rice Treats is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

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